BANANAS with dark patches on yellow skin   The fully ripe banana produces a substance called TNF which has the ability to combat abnormal cells. So don't be surprised very soon the shop will go out of stock for bananas. As the banana ripens, it develops dark spots or patches on the skin. The more dark patches it has, the higher will be its' immunity enhancement quality . Hence the Japanese love bananas for a good reason. According to a Japanese scientific research, banana contains TNF which has anti-cancer properties.
The degree of anti-cancer effect corresponds to the degree of
ripeness of the fruit, i.e., the riper the banana, the better the
anti-cancer quality.
In an animal
experiment carried out by a professor in Tokyo U comparing the various
health benefits of different fruits, using banana, grape, apple, water
melon, pineapple, pear and persimmon, it was found that banana gave the
best results. It increased the number of white blood cells, enhanced the
immunity of the body and produced anti-cancer substance TNF. The recommendation is to eat 1 to 2 banana a day to increase your body immunity to diseases like cold, flu and others.
According to the Japanese
professor, yellow skin bananas with dark spots on it are 8 times more
effective in enhancing the property of white blood cells than the green
skin version.
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When
we were young, we were told told that bananas with dark patches were
the preferred variety. Guess science is only discovering now what
grandma knew a hundred years ago.
~*~
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